Pepper Identification

I've been getting a bit confused about what each type of pepper should look like when ready for picking - and the 'hotness':
Antohi Romanian: Sweet pimento, ripens yellow to red.
Friggitello: Sweet, long, slim fruits, ripens green to red.
Golden Bell, Sweet and mild, bell-shaped, ripens green to yellow.
Hungarian Hot Wax: Medium hot, ripens yellow to red.
Jalapeno: Hot, ripens green to red - usually picked green.
Red Cherry: Very hot round fruits, ripens green to red.
Joe's long: Hot, use green (cooking) or red (chilli sauce). Can dry or freeze.
Mohawk: Sweet, ripens green to orange.
Chilli Pyramid: Hot, small purple/orange fruits.